Mike & Eric’s is a feast for the senses in a magical setting.
The restaurant’s unique location is a source of culinary distinction, the palette on which our chefs create a medley of both traditional and innovative dishes.
Seafood fresh from the water’s edge and produce from surrounding farmlands are the basis for a menu whose style and sophistication evolves subtly as the seasons change.
For us to proclaim the excellence of our cuisine, of course, is easy. On the other hand, earning Wine Spectator’s prestigious Award of Excellence since 1996 is not.