Sunday Lunch Menu
CURRENT MENU
The Tilghman Island Inn is thrilled to welcome you for a bite to eat. Menus are subject to change so please ensure you go back to the Menu page for the most up to date selections.
LUNCH
STARTERS & SALADS
Soup of the Day $9
Pan Seared Gulf Shrimp, Roasted Acorn Squash, Ginger Butter $15
Crispy Hot Wings $11
Crystal Sauce or Old Bay Butter
Blue Cheese or Ranch
Baby Wedge Salad $11
Baby Iceberg Lettuce, Garden Tomatoes, Moody Blue Cheese Dressing Cherrywood Smoked Bacon
Grilled Romaine Salad $10
Caesar Dressing, Parmesan
Add Fried Oyster “Croutons” + $6
½ Dozen Baked Oysters, Tomato, Onion, Jalapenos, Garlic, Gruyere Cheese $15
Charcuterie Plate w/ Serrano Ham, Sopressata, Chorizo, Aged Cheeses, Olives, Dressed Grapes, Sliced Baguette-$14
SANDWICHES
Roseda Farms Dry Aged Burger $14
American, White Cheddar or Moody Blue Cheese
Crispy Chicken Sandwich $12
Siracha Mayo
Crab Cake Sandwich $16
Homemade Tartar Sauce, Brioche Roll
Grilled Turkey Rueben $12
Sauerkraut, Swiss, Thousand Island, Rye Bread
Fried Oyster Po’ Boy $15
Spicy Mayo, Sliced Pickles, Hoagie Roll
Whole Wheat Sandwiches Served w/ House Cut Asiago Fries or Small Salad
Local Crab Cakes w/Black Beans & Rice, Salsa Fresca, Baked Stuffed Zucchini-$29
Pan Seared Organic, Skin-On Chicken Breast, Mushrooms, Spinach Polenta, Red Wine Sauce, Brocollini $22
Beer Battered Rockfish w/ Asiago Fries, Malt Vinegar & Cole Slaw $20
Smoked Roseda Beef Brisket, BBQ Sauce, Homemade Mac & Cheese, Cole Slaw $18
SEATING IS CURRENTLY LIMITED DUE TO SOCIAL DISTANCE REQUIREMENTS
PLEASE LIMIT YOUR STAY TO 90MIN SO THAT WE MAY ACCOMMODATE OTHER GUESTS
THANK YOU FOR YOUR UNDERSTANDING
* Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
* We use peanut oil for our fried items. If any questions, please ask your waiter
* A 20% gratuity applies automatically to party of 6 and more