Sunday Lunch Menu

September 20, 2020 LPAdmins
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CURRENT MENU

The Tilghman Island Inn is thrilled to welcome you for a bite to eat. Menus are subject to change so please ensure you go back to the Menu page for the most up to date selections.

LUNCH

STARTERS & SALADS

Soup of the Day $9

Pan Seared Gulf Shrimp, Roasted Acorn Squash, Ginger Butter $15

Crispy Hot Wings   $11

Crystal Sauce or Old Bay Butter

Blue Cheese or Ranch 

Baby Wedge Salad $11

Baby Iceberg Lettuce, Garden Tomatoes, Moody Blue Cheese Dressing Cherrywood Smoked Bacon 

Grilled Romaine Salad $10

Caesar Dressing, Parmesan

Add Fried Oyster “Croutons” + $6

½ Dozen Baked Oysters, Tomato, Onion, Jalapenos, Garlic, Gruyere Cheese $15

Charcuterie Plate w/ Serrano Ham, Sopressata, Chorizo, Aged Cheeses, Olives, Dressed Grapes, Sliced Baguette-$14

SANDWICHES

Roseda Farms Dry Aged Burger $14

American, White Cheddar or Moody Blue Cheese 

Crispy Chicken Sandwich $12

Siracha Mayo

Crab Cake Sandwich $16

Homemade Tartar Sauce, Brioche Roll

Grilled Turkey Rueben $12

Sauerkraut, Swiss, Thousand Island, Rye Bread

Fried Oyster Po’ Boy $15

Spicy Mayo, Sliced Pickles, Hoagie Roll

Whole Wheat Sandwiches Served w/ House Cut Asiago Fries or Small Salad

Local Crab Cakes w/Black Beans & Rice, Salsa Fresca, Baked Stuffed Zucchini-$29

Pan Seared Organic, Skin-On Chicken Breast, Mushrooms, Spinach Polenta, Red Wine Sauce, Brocollini $22 

Beer Battered Rockfish w/ Asiago Fries, Malt Vinegar & Cole Slaw $20

Smoked Roseda Beef Brisket, BBQ Sauce, Homemade Mac & Cheese, Cole Slaw $18

SEATING IS CURRENTLY LIMITED DUE TO SOCIAL DISTANCE REQUIREMENTS

 PLEASE LIMIT YOUR STAY TO 90MIN SO THAT WE MAY ACCOMMODATE OTHER GUESTS

THANK YOU FOR YOUR UNDERSTANDING

* Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
* We use peanut oil for our fried items. If any questions, please ask your waiter
* A 20% gratuity applies automatically to party of 6 and more

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