Dinner Menu

Please note that menus are subject to change at any time.


STARTERS

Charcuterie Plate $17
 Prosciutto, Sopressata, Chorizo, Aged Goat’s Cheese, Smoked Moody Blue, Double Cream Brie, Olives, Sliced Baguettes, Quince Jelly, Grapes & Figs

 Roasted Wild Diver Oysters (6) $15
 Tomato, Garlic, Jalapeno, Bacon, Gruyere Cheese

Crispy Chicken Wings $14
Crystal Hot Sauce or Honey Sriracha 
Blue Cheese or Ranch Dressing

Wedge Salad $12
Baby Iceberg Lettuce, Tomatoes, Cucumbers, Grilled Onions, Blue Cheese Dressing, Applewood Smoked Bacon 

Grilled Romaine Salad $12
Caesar Dressing, Grana Padano Parmesan, Toasted Baguette 
Add Fried Oyster “Croutons” +$8

Watermelon Salad $13
Kourellas Sheep’s Milk Feta Cheese, Prosciutto Crisp, Butter Lettuce, Fresh Mint & Meyer Lemon Vinaigrette

Main Courses

Grilled Duroc Heritage Pork Chop $32
Ginger Butter, Roasted Butternut Squash, Broccolini

Crispy Chicken Breasts $24
Salsa Fresca, Black Beans & Rice, Guacamole, Lime Crema

Pan Seared Sea Scallops $35
Ginger Butter Sauce, Sweet Corn Succotash w/Fava Beans & Poblano Peppers

Fresh Linguini w/ Gulf Shrimp & Sliced Chicken $28
Feta Cheese, Oven Roasted Tomatoes, Kalamata Olives, Garlic & Fresh Basil 

Pan Seared Prosciutto & Sage Wrapped Skin-on Chicken Breast $27
Lemon Pan Jus, Roasted Purple Potatoes, Brussels Sprouts w/Bacon & Onions

Roseda Farms Dry Aged Beef Strip Steak $38
Cabernet Demi-Glace, Sautéed Mushrooms, Roasted Purple Potatoes, Broccolini

Roseda Farms Dry Aged Burger $16
w/ Asiago Frites
 American, White Cheddar, Swiss or Moody Blue Cheese


A split charge of $5 applies for ANY entrée ordered and shared with another person. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Let your server know of any existing allergy within your party. BREAD SERVED WITH ENTREES UPON REQUEST. Automatic 20% gratuity for party 6 and over.

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