Dinner Specials

Please note that menus are subject to change at any time.


Starters

Tomato Bisque $10
Basil Oil, Gruyere Crouton 

Local Tomato Salad $14
Creamy Burrata, Fresh Basil, Aged Balsamic, Unfiltered Extra Virgin Olive Oil

Truffle Parmesan Chicken Wings $15
White Truffle Oil, Grana Padano Parmesan, Ranch or Blue Cheese

Hatch Pepper & Bacon Wings $15
Ranch or Blue Cheese Dressing

Deviled Eggs $15
Lump Crab, Applewood Smoked Bacon

Crispy Buttermilk Fried Oysters $16
Artisan Lettuce Salad, Pickled Red Onions & Cara Cara Oranges 

Prince Edward Island Mussels $16  
White Wine, Tomatoes, Fennel & Garlic, Grilled Rustic Bread

Braised Duroc Pork Belly $15
Blistered Shishito Peppers, Soy Lemongrass Pan Jus, Sweet & Sour Pickles

Main Courses

Pan Seared Crab Cakes $41
Local Peach Salsa, Black Beans & Rice, sautéed Veggies

Crispy Soft Shell Crabs $38
Salsa Fresca, Black Beans & Rice, Guacamole, Lime Crema


A split charge of $5 applies for ANY entrée ordered and shared with another person. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Let your server know of any existing allergy within your party. BREAD SERVED WITH ENTREES UPON REQUEST. Automatic 20% gratuity for party 6 and over.

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