Sunday Specials

Please note that menus are subject to change at any time.


Starters

French Onion Soup $12
Beef Broth, Crouton, Melted Gruyere

Local Tomato Salad $14
Burrata Cheese, Fresh Basil, Balsamic Glaze & Extra Virgin Olive Oil

Crispy Truffle Parmesan Chicken Wings $15
White Truffle Oil, Grana Padano

Hatch Pepper & Bacon Wings $15
Ranch or Blue Cheese Dressing

Pan Seared Scallops $16
Strawberry- Jicama Mint Salad, Artisan Lettuce, Meyer Lemon Vinaigrette

 Wild Diver Oysters on the Half Shell (6) $15
Cocktail Sauce & Lemons

Braised Duroc Pork Belly $15
Blistered Shishito Peppers, Soy Lemongrass Pan Jus, Sweet & Sour Pickles

Prince Edward Island Mussels $16 
White Wine, Tomatoes, Fennel & Garlic, Grilled Rustic Bread

Sandwiches

Crab Cake Sandwich $21
Tartar Sauce, Lemon, Brioche Roll, Asiago Fries

Main Courses

Linguini w/House Smoked Sausage, Chicken & Shrimp $22
Tomato-Garlic Cream, Basil, Grana Padano Cheese

Grilled Chicken Cobb Salad $18
Romaine, Cucumbers, Tomatoes, Avocado, Bacon, Hard Boiled Egg, Blue Cheese
White Balsamic or Ranch Dressing

Sea Scallops & Rockfish $35
Ginger Butter Sauce, Sweet Corn Succotash w/Fava Beans & Poblano Peppers 

Roseda Farms Dry Aged Beef Strip Steak $38
Cabernet Demi-Glace, Sautéed Mushrooms, Roasted Pee-Wee Potatoes, Green & Wax Beans

Grilled Salmon Fillet $34
Macadamia Nut Pesto, Oven Roasted Veggies


A split charge of $5 applies for ANY entrée ordered and shared with another person. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Let your server know of any existing allergy within your party. BREAD SERVED WITH ENTREES UPON REQUEST. Automatic 20% gratuity for party 6 and over.

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