Spring 2024 Menu

April 16, 2024 LPAdmins
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STARTERS

CHARCUTERIE PLATE 24
SERRANO HAM. SOPRESSATA. CHORIZO, SHROPSHIRE BLUE.
MUSTARD & ALE RED DRAGON CHEDDAR.
BRIE. OLD CHATHAM CREAMERY BUCHERON RIPENED GOAT CHEESE, GRAPES, MARINATED OLIVES. TRUFFLE HONEY QUINCE PASTE, TOASTED BAGUETTE

CRISPY CHICKEN WINGS 16
CHOICE OF – CRYSTAL HOT SAUCE, HONEY SRIRACHA TRUFFLE PARMESAN OR OLD BAY HOMEMADE RANCH OR BLUE CHEESE DRESSING

BAKED CHESAPEAKE BAY OYSTERS 19
TOMATOES, GARLIC, PEPPERS. SPINACH, BACON GRUYERE CHEESE

LOCAL OYSTERS ON THE HALF SHELL 18
SHALLOT MIGNONETTE, COCKTAIL SAUCE LEMONS

PAN SEARED SEA SCALLOPS 20
GRAPEFRUIT, ORANGES. PICKLED RED ONIONS CITRUS VINAIGRETTE

WEDGE 13
BABY ICEBERG LETTUCE, TOMATOES. CUCUMBERS GRILLED ONIONS.
SHROPSHIRE BLUE CHEESE, BACON WHITE BALSAMIC VINAIGRETTE

BABY ROMAINE 13
CAESAR DRESSING, PARMIGIANO REGGIANO CHERRY TOMATOES TOASTED CIABATTA CRISPS

ROASTED BEET & GOAT CHEESE 14
FRISEE. SPINACH SMOKED ALMONDS. GRILLED SHISHITOS

SOUP OF THE DAY 12/14

Main Courses
Ask your server about specials available.

DRY-AGED DUROC HERITAGE PORK CHOP 35
MUSHROOM RISOTTO, SPRING PEAS

ONE PAN ROASTED CHICKEN 34
CARROTS. FINGERLING POTATOES, TURNIPS. CELERY ONIONS, GARLIC CLOVES, PAN JUS W/LEMON & CRISPY PROSCIUTTO

PAN SEARED ROCKFISH & SCALLOPS 41
GINGER BUTTER, CHIMICHURRI, POTATO-TURNIP GRATIN, GRILLED ASPARAGUS

GRILLED ROSEDA FARMS RIB EYE STEAK 44
CABERNET BUTTER, SAUTEED MUSHROOMS, POTATO-TURNIP GRATIN. GRILLED ASPARAGUS

SHRIMP PAPPARDELLE PASTA 37
WILD CAUGHT GULF SHRIMP, HOUSE SMOKED SAUSAGE, FETA, TOMATOES. SPINACH. KALAMATA OLIVES. GARLIC WHITE WINE SAUCE

CRISPY CHICKEN BREAST 28
BLACK BEANS & RICE, SALSA FRESCA. AVOCADO, LIME CREMA. SALSA PICANTE (ON SIDE)

ROSEDA FARMS DRY AGED BURGER 19
OR IMPOSSIBLE BURGER
ASIAGO FRIES
AMERICAN WHITE CHEDDAR. GRUYERE OR BLUE CHEESE

PAN SEARED HALIBUT 40
OVEN ROASTED VEGETABLES, CASHEW PESTO

If using a gift card, kindly let your server know at the time of order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Let your server know of any existing allergies within your party.

Vegetarian & gluten-free options are available upon request.

Automatic 22% gratuity for parties of 6 or more.

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